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Just recently someone told me a method to make coffee even more delicious! The idea is that you use a simple popcorn popper to roast green coffee beans for a few minutes and then wait another 2-3 days before you can make coffee from the beans. The raw beans you can buy online and in my case I bought various kinds of organic coffee beans, even one from Ethiopia where the beans are picked from wild coffee plants in a forest! I'm still figuring out the tastiest beans but they are all so much better then roasted beans or ground coffee you buy in the supermarket!

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